Soy Beef Stew

Prepare the ingredients

I soaked the soybeans the night before

I soaked the dried chilies in water 2 hours in advance to let the chilies absorb the water, then took them out and added a piece of ginger and 6 cloves of garlic and pounded them together. If you have a blender at home, you can use a blender.

Beef cubes

Pounded chili sauce, set aside

Put oil in the pot,

Put bean paste

Add chili sauce and stir-fry until fragrant

Add the chopped beef and stir-fry

When the beef changes color, scoop it into a soup pot

Then add water

The water covers the beef

Add soybeans

Put it into a soup pot and simmer for about an hour. If you use a pressure cooker, it only takes 30 minutes

Prepare vegetables, slice bamboo shoots and set aside

Wash the cabbage, boil water in another pot, put some salt in the water and add it

After the beef is stewed, add the bamboo shoot slices and cook for about 5 minutes. Take it out and add the cabbage and it’s ready to serve...

Finished product

Beef with soybeans makes the beef more flavorful and refreshing

Overview

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Ingredients

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