Fresh abalone and lean meat soup

Overview

A very homemade soup with a very fresh taste.

Tags

• soups
• soup
• old man
• dinner with friends
• autumn recipes
• lunch
• dinner
• bean curd
• fresh abalone
• lean meat
• scallops
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into pieces and blanch them in hot water.

2. 2 Remove the guts and shell of abalone

3. 3 Wash the scallops with clean water and soak them in pure water (I soaked them overnight)

4. 4 Bean curd soaked in hair

5. 5 Put the lean meat, abalone, soaked scallops and scallop water, yuba, and ginger slices into a basin and add 80% of pure water,

6. 6 Add appropriate water to the pressure cooker, place a steam curtain, and put the prepared soup basin into the pressure cooker

7. 7 The pressure cooker starts timing 15-20 minutes.