Glutinous rice and lotus root

Overview

I have photographed this dish many times, but I never felt that it was very good. I have never posted it. No, I have made it again. There are no steps to photograph it. I looked for it at this time last year. Hehe, I found it all at once. There are always some fixed eating habits, and there is always a tacit understanding of what to eat. Around the Mid-Autumn Festival, my family always eats this. This has something to do with the season. Autumn is always hotter. Add glutinous rice to lotus root, add rock sugar and red dates, cook until soft and glutinous, and drizzle with honey. It’s delicious! This dish is also home-cooked and economical. I wish my children healthy and happy growth!

Tags

• vegetarian dishes
• home cooking
• confinement
• decompression
• soothes the liver and regulates qi
• warm up the body from the cold
• keep out the cold
• beauty
• glutinous rice
• honey
• lotus root
• red dates
• rock sugar

Ingredients

Steps

1. 1 Ingredients: Glutinous rice needs to be soaked in advance, preferably at least four hours.

   

2. 2 Use lotus roots with good shape and big eyes. Peel them and cut off the end.

   

3. 3 Put glutinous rice into the lotus root hole and compact it with chopsticks.

   

4. 4 Put the cut lotus root back into place and fix it with toothpicks.

   

5. 5 Add water to the pot, add lotus root, red dates and rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for two hours.

   

6. 6 Take out the lotus root from the pot, slice it into slices and pour honey over it.