Recipes tagged "Confinement"
40 recipes found
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Braised black fish with garlic seeds
If you have an elderly person at home, relatively speaking, you should choose to eat fish because fish is easier to digest. If you eat too much fish, the method of cooking fish must also be appropriately changed, otherwise the elderly will find the fish unpalatable if they eat too much. Today I bought a wild snakeheaded fish, which weighs 2 pounds and 8 taels. If it is farmed, it is not that big, but it is difficult to encounter such a big snakeheaded fish in the wild. Snakehead fish has high nutritional value and relatively few random thorns. It is more suitable for the elderly who are not very sensitive to the oral touch. They do not have to go through the trouble of picking fish bones. Today I chose the method of frying first and then roasting, which is similar to braised fish, but without frying, it is not as greasy as braised fish, and a lot of garlic seeds are added to it. The garlic aroma can not only remove the fishy smell but also enhance the flavor, making the fish overall good. The difference between wild snakeheaded fish and farmed snakeheaded fish: There are many farmed fish now, so they are both snakeheaded fish and look almost the same. How to distinguish them? The simplest way is to check whether there are large pieces of oil in the belly of the fish when slaughtering it. If there is fish oil, it is farmed, if not, it is wild. The method is simple, right?
Hot dishes Home cooking -
White-cut pork heart
Learn how to cook White-cut pork heart with Home cooking and Private kitchen.
Home cooking Private kitchen -
Shrimp with Celery and Cashew Nuts
Today I would like to share with you a dish of celery and cashew nut shrimps. Rich texture, light taste, and balanced nutrition are the key words of this dish. There are some tips in the recipe that can make the food look beautiful and taste better. You might as well try it.
Hot dishes Home cooking -
A must-have dish for the holiday table: stir-fried kidneys
Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Meat dishes -
Celery Lily
The preparation of celery and lily is very simple, and the seasoning only requires a little salt, but the taste is fragrant and unforgettable~~ Celery has the effects of increasing appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Eating more lilies can clear the mind and improve eyesight. It can also speed up cell metabolism and play a role in beautifying the skin. It has many benefits
Hot dishes Vegetarian dishes -
Walnut Pork Liver Porridge
Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #
Staple food Porridge -
Lotus root meatballs
Lotus root meatballs make a variety of meatballs (Toutiao Food World). I am obsessed with meatballs recently and want to make all kinds of them. Let’s start with the lotus root meatballs. In autumn, it is dry and dry, so you should pay more attention to your diet and try not to eat foods that cause irritation. The meatballs are also steamed. Pair the fresh meat with lotus roots and steam them with gravy. It is also delicious. I like meatballs because they can accommodate a lot of ingredients, and you can eat some ingredients in different ways. Today's lotus root meatballs look like this. You can't actually see the lotus root when eating the meatballs. The traditional method is to grind the lotus root into puree or grind it into fine powder. Today I was lazy and just used a juicer to grind it, and then mixed part of the lotus root juice with the lotus root residue. The effect was quite good. Ingredients: lotus root meat stuffing (fat or lean is better) Ingredients: green onion, ginger, eggs Seasoning: salt, soy sauce, sweet potato starch, thirteen-spice sugar Method:
Hot dishes Good looks -
Grilled fish maw
Fish maw is also called fish maw or fish bubble, which is the white bubble filled with gas in the belly of the fish. I have never cooked it at home before, but I order a few portions every time I have barbecue. I really like its very special texture and taste. The fish maw has a crispy texture and is extremely fragrant after being grilled. The main reason is that this product is not easy to buy. In terms of nutrition, it is still very good. It contains a large amount of collagen and a large amount of vitamins. It is a good nourishing product. When I went to buy shrimps, the fish were being killed in the store. When I asked about the whereabouts of the fish bubbles, the boss said that if you like it, you can pick some up and eat them back. So this fish bubble was given to me by the fish shop owner. Dried fish maw is also available, but the cooking method is different. Ingredients: Fish maw Ingredients: Carrots, green onions, ginger, garlic, coriander Seasonings: Thirteen spice salt, soy sauce, sugar, Zhongjing mushroom sauce, star anise pepper Method:
Hot dishes Home cooking -
Anti-dryness soup in autumn----Big Bone Lotus Root and Corn Soup
Lotus root clears away heat and cools blood: lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases. Lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. 2. Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease. Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. Lotus roots should be chosen with white skin, thick and short lotus joints, and preferably with a delicate fragrance. The first segment at the top of the lotus root is called the lotus head, which has the best taste and is suitable for eating raw. It has high vitamin content and low fiber content. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. The second and third sections of the lotus root are older and are best used for stewing. The remaining sections are too thick and are only suitable for soup. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Many people will scrape off the lotus root skin, but this is actually very wasteful. Lotus root skin is rich in cellulose. If it is not moldy, rotten or black, there is no need to throw it away. Lotus root turns black when heated because it is rich in reducing substances such as vitamin C and iron, which oxidizes when heated and becomes darker. When stewing lotus roots for a long time, it is best to use ceramic or stainless steel utensils. Avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation. Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. It is generally recommended to eat lotus root three times a week, with the best effect at dinner. Make soup with lotus root and pork ribs, which can improve sleep quality. Lotus root can strengthen the spleen and stomach. Pregnant women eating lotus root can remove congestion accumulated in the abdomen and promote milk secretion. Lotus root soup has a cough-relieving effect. Drinking the juice squeezed from the skinned lotus root directly can treat severe coughs. However, patients with poor digestive function of the spleen and stomach and gastric and duodenal ulcers should not eat lotus root. People with loose stools should not eat raw food.
Soups Common dishes -
Stir-fried carrots with celery
Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa, 50% of which turns into vitamin A, which can nourish the liver and improve eyesight, and can treat night blindness; celery not only has a lot of crude fiber but can also help lower blood pressure. This stir-fried carrots with celery is good for the eyes and blood vessels of the human body.
Hot dishes Vegetarian dishes -
Stir-fried kidneys with sour beans
Learn how to cook Stir-fried kidneys with sour beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lotus root
This braised lotus root dish has more sugar than vinegar in the seasoning. The blanched lotus roots should be covered and simmered, and the sweetness and sourness should be highlighted.
Hot dishes Shandong cuisine -
Shrimp, Celery and Lily
Lily has the functions of moistening the lungs and relieving coughs, nourishing yin, eliminating heat, clearing the heart and calming the nerves. It can not only be made into sweet soup, but can also be stewed or stir-fried with different ingredients. This dish is added with celery and shrimp. It tastes very delicious and refreshing. It is a refreshing dish in summer
Hot dishes Home cooking -
Glutinous Rice and Ginseng Chicken Soup
Chicken protein content is relatively high, there are many types, and its digestibility is high. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Soups Home cooking -
Savory, fragrant and glutinous food-----Nuomi Kou Chicken
There is a very famous dish called braised pork. Today I use chicken wings, so I call it braised chicken. It tastes really good. The rice is blended with the rich aroma of mushrooms and the fresh aroma of peas, plus the fresh aroma of chicken. It is salty and delicious, so don’t eat too much. On the festive table, such a dish will be loved by everyone. You can use all glutinous rice, because I want to reduce the softness of this dish, so I use half of ordinary rice, so that this dish can also be eaten as rice.
Hot dishes old man -
Stir-fried pork slices with celery
Celery, also known as celery, is rich in nutrients, including protein, carbohydrates, minerals, and multiple vitamins. It also contains celery oil, which has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. It is a health-care vegetable. I bought a big piece of celery today, so I divided it into two servings! Added tenderloin slices and stir-fried!
Hot dishes Home cooking -
Glutinous rice and lotus root
I have photographed this dish many times, but I never felt that it was very good. I have never posted it. No, I have made it again. There are no steps to photograph it. I looked for it at this time last year. Hehe, I found it all at once. There are always some fixed eating habits, and there is always a tacit understanding of what to eat. Around the Mid-Autumn Festival, my family always eats this. This has something to do with the season. Autumn is always hotter. Add glutinous rice to lotus root, add rock sugar and red dates, cook until soft and glutinous, and drizzle with honey. It’s delicious! This dish is also home-cooked and economical. I wish my children healthy and happy growth!
Vegetarian dishes Home cooking -
Winter Melon, Barley and Pork Ribs Soup
This soup is light and pleasant. It has the effects of clearing away heat and detoxifying, removing dampness and stagnation, lowering fat and blood pressure, and promoting urination. It is very suitable for consumption in summer.
Soups Home cooking -
The most representative New Year’s Eve dish—glutinous rice balls
I have never been too emotional about glutinous rice. It is difficult to digest, so I choose to keep a distance from it as much as possible. As the Spring Festival approaches, the first dish to heighten the festive atmosphere reminds me of glutinous rice balls. The reason why it is said to be the most representative New Year’s Eve dish is because of its round and round glutinous rice balls, which also means reunion. Some people also call it pearl balls, pearl balls, glutinous rice balls, etc. No matter what you call it, you can't change its delicious taste. The first time I made it, I was really obsessed with its taste. The combination of the glutinous rice and the fat that overflowed during the steaming process of the meat filling was so beautiful that it goes without saying. Thinking about it now, I can't control my saliva.
Snacks children -
Steamed braised pig heart
When the ingredients meet the seemingly simple cooking method of steaming, the fresh, fragrant, tender and smooth taste that follows is an unforgettable original deliciousness that cannot be matched by any cooking technique. The Chinese were the first to bring steaming into the kitchen to play a leading role, and it has been used throughout the entire Chinese farming civilization; at the same time, they have created a large number of steamed dishes. Steaming is one of the basic methods of cooking Chinese food. The so-called steaming is to place food ingredients in a sealed container, and the steam generated by boiling water heats the ingredients until they are cooked. This is an amazing and great creation. The unique, green, pollution-free, and mellow-tasting steamed dishes are exactly conducive to the decomposition and change of nutrients in the food under the action of high steam temperature. Able to maintain the original flavor of ingredients. Before people discovered the rapid heating properties of fats and oils, steaming was thought to heat faster than boiling and was more likely to keep ingredients in their intact shape. My biggest emotion after trying the Midea Smart Fire Microwave Oven is that it is easy to operate, comfortable and worry-free. It’s really good news for lazy people! Do you know? Braised vegetables can also be eaten steamed ~ so clever! When summer comes, if you don’t want to endure the scorching fire and the kitchen fumes every day, but you also want to prepare delicious meals quickly. Choose Midea Smart Fire Microwave Oven; become a smart steaming expert~ Microwave braised pig heart, the operation of water vapor, makes the heat disperse evenly in the container, which not only cannot increase the fat content of food, but also can separate excess fat from animal meat through high-temperature melting during heating, thereby reducing the fat content in animal meat. In about 30 minutes, the tender and delicious braised pig heart will be ready. Steamed pig heart can be used as the finale of a banquet. It is also a good choice for family reunions and meeting old friends. It is essential to convey the delicious satisfaction~
Hot dishes Home cooking -
Peanut Sesame Oatmeal Paste
For modern people who are accustomed to fine things, eating some rough food is really a good choice. Today I made a paste-like delicacy using oats, specially made for my mother-in-law and children to enjoy. Maybe friends don’t know what oats are, so I looked for information on the Internet and let everyone learn more about it. Oats (naked oats), also known as oats, commonly known as oil wheat and jade wheat, are a low-sugar, high-nutrition, and high-energy food. Oatmeal is a green food made from selected naked oats from the alpine mountains of northern Saibei. It is not only high in nutrients but also of excellent quality. It is one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Today, there are peanuts, sesame seeds, and pine nuts mixed with oats. Friends asked me whether I should filter it. To be honest, friends, this really depends on personal preference. If you want it to be smoother, you have to filter it, but if you like the taste of slag, then you don’t need to filter it anymore. Just follow your actual preferences without getting too hung up on it. According to my family, I no longer filter it because my family likes it.
Snacks old man -
Braised Chicken Nuggets with Lotus Root
I originally bought half a chicken with the intention of making a hot pot, but then I had a party and went out to eat. I didn't have time to cook it, so I had to freeze it in the refrigerator. The frozen chicken will not be as delicious when made into a hot pot. I simmered it instead. It is also great to eat it warm in a casserole.
Hot dishes Home cooking -
Mushroom, Soybean and Pig Trotter Soup
Children are like spring seedlings, which need careful care. High-quality food is good fertilizer. Only with nutrients can our spring seedlings grow and develop well. Only with good health and good brains can the country's future depend on them. As Liang Qichao said, the wisdom of young people will make the country wise, the richness of young people will make the country rich, and the strength of young people will make the country strong... Mushroom, Soybean and Pig's Trotter Soup is a beneficial soup rich in nutrients. Pig's trotters are rich in collagen, which can promote fur growth and prevent progressive muscular dystrophy. It contains vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially after the protein in pig's trotters is hydrolyzed, cystine, The content of 11 kinds of amino acids including arginine is comparable to that of bear's paw; soybeans, mushrooms, and oysters also contain a variety of essential amino acids, which can nourish the liver, benefit the stomach, fight cancer... and can also enhance the body's immune function. This soup is very nutritious and is very suitable for growing teenagers!
Soups Home cooking -
【Roasted Pork Trotters with Dried Bamboo Shoots】---Enjoy the deliciousness brought by spring
In Wuyuan, Shixin's hometown, there are large tracts of tea mountains and large tracts of bamboo forests. As soon as spring comes, dense bamboo shoots sprout out of the ground. This is an extremely delicious food gift from nature. You should seize the opportunity to eat it during the season. Those that cannot be eaten will be dried into dried bamboo shoots and kept for slow stewing. Dad has been living with Shi Xin since last year, so he didn’t dry the spring bamboo shoots this year. These were brought by my sister from my aunt's house during the Qingming Festival. They were all tender bamboo shoots. Every time they stewed braised pork or pig's trotters, they were eaten up early.
Hot dishes Home cooking -
Carrot and lotus root cake--an appetizing breakfast cake
This cake uses more ingredients, is more nutritious, and the rich colors stimulate the vision. My son felt hungry when he saw it, haha. Pancakes made with low flour and starch have a very soft texture and can also be made with ordinary flour. A total of 8 lotus root cakes were made with these ingredients.
Staple food Pasta -
Stewed with ginseng and pig's trotters
Adenophora is a very nourishing medicinal herb. Using it to stew pig's trotters is really an excellent tonic. It's also delicious. It's especially suitable for women with weak constitutions!
Hot dishes Soups -
A pumpkin delicacy not to be missed during pumpkin season—pumpkin pie
I have used an oven to make pumpkin pie once before. The oven dried out the moisture on the skin and it tasted a bit dry. This time I fried it in a pan. The outside was charred and the inside was soft and the taste was much better. The method is also very simple.
Staple food Baking -
Fish maw lean meat porridge
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! With this electric stew pot, it is very convenient to make porridge. Fish maw, commonly known as fish bladder, is mainly composed of high-grade collagen and contains a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium. Fish maw is sweet in taste and mild in nature, nourishes blood and stops bleeding, nourishes the kidneys and strengthens essence. Fish maw porridge combined with traditional Chinese medicine can be used to treat peptic ulcers, tuberculosis, rheumatic heart disease, aplastic anemia, vasculitis and other diseases. Fish maw porridge has a mild taste and can be used in all seasons without restrictions on the duration of treatment.
Staple food Porridge -
Stewed pork trotters with quail eggs
I like to stew the pig's trotters until they are boneless~~ soft and glutinous~~ fragrant but not greasy~
Hot dishes Chinese banquet -
Flavored Liver Tablets
Regarding the liver, there are many opinions. Some say that you should eat more of what you eat to supplement it. Some say that you should eat more of the best iron supplements. Some say that the liver is a metabolic organ and is too toxic and should not be eaten in excess. In fact, this corresponds to the saying: Everything is poisonous, and the right amount is the most important for health. This is a matter of degree. No matter how good something is, you cannot overeat it. No matter how bad something is, it can be a good medicine. Moreover, whether good or bad is often mixed with too many personal biases. Therefore, it is best to have a rich and balanced daily diet. My family doesn't often eat pork liver. I buy it once in a while, and most of the time it's quick-fried. Today I changed the method, blanching it with boiling water and then seasoning it. It's quite delicious. For this kind of dish, the seasoning is more casual. You can adjust it to whatever taste you like. You can adjust it while eating. Ingredients: 300 grams of pork liver, onions, ginger, and garlic Seasonings: salt, sugar, soy sauce, sesame oil, peppercorn oil, chili oil, vinegar, cooking wine, etc.
Hot dishes Home cooking -
Fish maw and radish soup
It is very good to eat radishes in winter. When we serve our family members, we must arrange their meals reasonably. My mother-in-law makes preserved fish during the twelfth lunar month, and she buys dozens of kilograms of fish. Then I always keep the fish maw. Sometimes I braise it, sometimes I make soup with it. The biological small molecule collagen protein contained in the swim bladder is the raw material for the human body to supplement and synthesize protein. And easy to absorb and utilize. Send it to friends who like it first for reference.
Soups Home cooking -
The delicious taste of vegetarian dishes - stir-fried long pumpkin
The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. Functions of various ingredients: 1. Polysaccharides: Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function, promote the production of cytokines, and exert various regulatory functions on the immune system through activation of complement and other pathways. 2. Carotenoids: The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which plays important physiological functions in the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development. 3. Mineral elements: Pumpkin contains high calcium, high potassium and low sodium, which is especially suitable for middle-aged and elderly people and patients with hypertension, and is helpful in preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements. 4. Amino acids and active protein: Pumpkin contains a variety of amino acids needed by the human body, among which lysine, leucine, isoleucine, phenylalanine, and threonine are relatively high. In addition, the ascorbate oxidase genotype in pumpkin is the same as that in tobacco, but the activity is significantly higher than that in tobacco, indicating that the content of immunoactive proteins in pumpkin is higher. 5. Lipids: Studies have found that the lipids in pumpkin seeds have good therapeutic and preventive effects on urinary system diseases and prostatic hyperplasia
Vegetarian dishes Home cooking -
【Salty sesame biscuits】Learn to make a simple nutritious biscuit
If you are used to sweet food, you should change the taste in time, such as salty food! Today we introduce sesame biscuits. Sesame seeds are rich in nutrients. They are edible and have very high medicinal value. They are used for hair beauty and weight loss, etc. This biscuit is very simple to operate. Just mix it and it will be OK. Novices will never fail. Because more sesame seeds are added, the taste is crispy and fragrant after baking!
Baking Cookies -
Pumpkin cornmeal steamed bun assorted cup
This is a dish made from coarse grains and carefully prepared, with both rice and vegetables. After the pumpkin is steamed, mix it with cornmeal and steam it directly into steamed buns, or you can change it into a small bowl and stir-fry diced assorted vegetables, which is interesting and delicious. It’s also good to change up the flavors once in a while! The traditional corn flour steamed buns are hard and rough, but the steamed buns made with pumpkin are not only soft in texture, but also have the sweetness of pumpkin. Even people who don’t like to eat whole grains can fall in love with it. There are no special requirements for diced assorted vegetables. You can use whatever ingredients you want, whether they are meat or vegetarian, spicy or sweet, and you can taste whatever you like!
Staple food Pasta -
Liver tip
Learn how to cook Liver tip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black fish tomato hot pot
Learn how to cook Black fish tomato hot pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
White-cut pork heart
Friends all say that the New Year pig is being killed in my hometown. Something was boiled and eaten, something was stir-fried and eaten, something was cured. . . It makes me really greedy. So I bought a pig heart and made the white-cut pig heart that my mother-in-law used to make for us. I really don’t have much exposure to this type of food.
Cold dishes Home cooking -
Momi Lotus Root
There’s a secret to the deliciousness, check this out, it will be great next time you make it! I really like to eat glutinous rice and lotus root, but when I first started making it, I always couldn't make it well. It wasn't as delicious as the ones I bought, the texture wasn't good, the flavor wasn't strong, and all sorts of things were bad. Later, I slowly found the trick. If you want glutinous rice and lotus root to be delicious, you really need to pay attention to these points. First, the sweetness must be sufficient, which means that the amount of added sugar must be sufficient. Second, the cooking time must be enough. Only when the time is enough will the texture become waxy and delicious. I tried it several times. I used an electric pressure cooker, started it at night, and automatically kept it warm all night. The pot came out absolutely delicious. Second, the materials can be changed in various ways. The rice filling can be as rich as black rice, red rice or beans, and red dates, wolfberries and other ingredients can also be added to the soup. After accomplishing these points, there will be no problem in making delicious glutinous rice and lotus root. When I made it this time, I used half Tiannianyao Bama Mo rice and half glutinous rice. Mo rice is a type of glutinous rice. It tastes very good and it also colors the lotus roots, which is very good. Ingredients: lotus root, white glutinous rice, black rice Seasoning: white sugar starch Method:
Hot dishes Home cooking -
Braised pork trotters
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Small pumpkin buns
These little pumpkin-shaped buns are delicious and fun, perfect for children’s breakfast.
Staple food Home cooking