Shredded radish egg pancake

Overview

White radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function, improve disease resistance, and has anti-cancer and other effects! At the same time, eggs are rich in protein, vitamins, calcium and other minerals needed by the human body. They can nourish the liver, improve immunity, strengthen the brain, suppress cancer and fight tumors. Today’s egg pancake with shredded radish, with the combination of these two ingredients, is not only comprehensive in nutrition, but also tastes crispy on the outside and tender on the inside, and has a rich flavor. Paired with a cup of homemade soy milk, it is perfect for breakfast!

Tags

• staple food
• home cooking
• old man
• breakfast
• radiation protection
• cake
• end of summer heat
• frost
• teenagers
• chicken essence
• chives
• clear water
• egg
• flour
• oil
• shredded white radish
• salt
• white pepper

Ingredients

Steps

1. 1 First wash and grate the radish

   

2. 2 Add a little salt to the shredded radish and marinate for 10 minutes

   

3. 3 Chop chives into chopped green onions

   

4. 4 Squeeze out the water from the pickled radish (do not squeeze it too dry)

   

5. 5 Add flour, eggs, chopped green onion, a little salt, pepper and a little chicken essence

   

6. 6 Add water and stir into a paste

   

7. 7 Pour oil into the pan. When the oil is hot, scoop out a spoonful of batter and spread it out. Fry over medium-low heat until both sides are golden brown.

   

8. 8 Place on absorbent paper to absorb excess oil

   

9. 9 It tastes best when eaten hot after serving!