Stir-fried gluten with celery and onion

Stir-fried gluten with celery and onion

Overview

How to cook Stir-fried gluten with celery and onion at home

Tags

Ingredients

Steps

  1. Wash all ingredients and set aside for later use.

    Stir-fried gluten with celery and onion step 1

  2. Tear all the fresh gluten into small strips with your hands, and cut the onions and celery into shreds.

    Stir-fried gluten with celery and onion step 2

  3. Put more oil in the pot, add star anise peppercorn gluten and stir-fry.

    Stir-fried gluten with celery and onion step 3

  4. Fry until the gluten changes color and becomes dry, scoop out and set aside.

    Stir-fried gluten with celery and onion step 4

  5. Add the remaining oil and sauté the onions until fragrant.

    Stir-fried gluten with celery and onion step 5

  6. Then add gluten, sugar, oyster sauce, salt and light soy sauce - stir-fry.

    Stir-fried gluten with celery and onion step 6

  7. Add in celery and chopped pepper and stir-fry evenly.

    Stir-fried gluten with celery and onion step 7

  8. Remove from the pan and serve.

    Stir-fried gluten with celery and onion step 8