Xian Bo Zheng

Overview

This recipe can make 4 10-inch pancakes. Eat it while it's hot, crispy on the outside and soft on the inside, salty and delicious.

Chop the sausage and dried shrimp into small cubes.
Chop green onions.
Mix glutinous rice flour, sticky rice flour (that is, rice flour), salt and water.
Add dried shrimps and chopped green onions and mix well.
Brush a non-stick pan with oil, add an appropriate amount of rice paste, spread it thinly, and fry over medium-low heat until the bottom is golden brown.
Brush oil on the surface.
Flip and fry until golden brown.
Crispy on the outside and soft on the inside.
You can cut it open and eat it, or you can roll it up and cut it into sections.