Sauce Steamed Pork Ribs (with detailed step-by-step pictures)
Overview
It doesn’t look like much just by its appearance, but it tastes great with rice
Tags
Ingredients
- Cooking wine Appropriate amount
- Haitian Soybean Paste Appropriate amount
- Onions Appropriate amount
- Red pepper (for decoration) You can also use red pepper Appropriate amount
- Red pepper (for decoration) no green onions available Appropriate amount
- Spare ribs Appropriate amount
- Starch Appropriate amount
Steps
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Main material preparation
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Grind one garlic into puree; chop one into pieces; cut green and red pepper into small dices
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Boil water in a small pot and add a few slices of ginger and green onions
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Then add the pork ribs, blanch them to remove the blood, then turn off the heat, remove the ginger slices and green onions, pour out the water, drain the ribs and put them in a dry container
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Now let’s start seasoning, first a tablespoon of Haitian soybean paste
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A tablespoon of cooking wine
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A small spoonful of salt
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A spoonful of sugar
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A spoonful of starch
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A small spoonful of soy sauce
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A small spoonful of sesame oil
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Chopped garlic
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Ground garlic
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After adjusting, stir evenly
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Place it on a plate, it should be wide, because there will be some soup after steaming
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Pour the remaining sauce on top
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Steam in a steamer for 1 hour, counting the time from when the water boils
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In the last 10 minutes, open the lid of the pot (be careful not to let the steam flow into the plate) and sprinkle with green and red peppers
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Then cover the lid and steam for the remaining time
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After steaming, stir slightly to let some green and red peppers enter the soup
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The bone can be removed directly
