Pickled pepper and radish

Overview

Radish is really a good thing. I made this pickled pepper radish today. It is sour, spicy and refreshing, especially appetizing. It is crispy and can also be eaten as a refreshing snack.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• dried red chili pepper
• liangbaikai
• pickled pepper
• white radish
• white sugar
• white vinegar
• carrot
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the radish, drain it, and cut into long strips. Add a spoonful of salt and layer the radish strips.

   

2. 2 Marinate all the radish strips with salt for half an hour.

   

3. 3 Pickle the radish strips and drain the water. Let them cool in advance and set aside.

   

4. 4 Put the dried radish strips into a container and pour in a spoonful of sugar.

   

5. 5 Add garlic, ginger and dried chili.

   

6. 6 Pour in the pickled peppers, along with the pickled pepper water.

   

7. 7 Pour in white vinegar.

   

8. 8 Pour in cold boiled water to cover the radish strips.

   

9. 9 Cover and refrigerate overnight.

   

10. 10 Finished product picture.