Chicken Soup Mushroom Hot Pot
Overview
Eating hot pot in winter is convenient and warm. I don’t like the hot pot base sold in supermarkets, I like to adjust it as I like. Both healthy and delicious. It is not easy to get angry and can be eaten by adults and children.
Tags
Ingredients
- Bean sprouts Appropriate amount
- Chenpi Appropriate amount
- Chicken Essence Appropriate amount
- Chicken soup Appropriate amount
- Chili Appropriate amount
- Chinese cabbage Appropriate amount
- Enoki mushroom Appropriate amount
- Fungus Appropriate amount
- Garlic Appropriate amount
- Hot pot meatballs Appropriate amount
- Luncheon meat Appropriate amount
- Mushrooms Appropriate amount
- Onions Appropriate amount
- Oyster mushroom Appropriate amount
- Quail eggs Appropriate amount
- Spinach Appropriate amount
- Thirteen incense Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- ginger Appropriate amount
- salt Appropriate amount
Steps
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Prepare the mushrooms and wash the enoki mushroom hotpot balls
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Wash quail eggs, kelp, etc. and set aside
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Wash the oyster mushrooms and set aside
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Wash the bean sprouts
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Prepare chicken soup, cooked with red dates and fungus
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Green vegetables, spinach. Only green vegetables look good. You can grow them at home
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Add onion, ginger, garlic, red pepper, tangerine peel, and half of Sichuan peppercorns, and bring the chicken stock to a boil. Add salt and pepper, adjust with thirteen spices,
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Prepare chili sauce, vinegar, chopped green onion, minced garlic, light soy sauce, millet pepper, and sesame oil sauce
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Add the ingredients in order and cook, starting with the meatballs, fungi, and vegetables. It’s time to start
