Frozen Tofu Stewed with Crab Mushrooms

Frozen Tofu Stewed with Crab Mushrooms

Overview

Come winter, eat a bowl of warm stew, which is light and nutritious, yet delicious, with a slightly spicy and fragrant taste, which is very good at relieving the cold.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Frozen Tofu Stewed with Crab Mushrooms step 1

  2. Remove the roots of crab-flavored mushrooms and wash them.

    Frozen Tofu Stewed with Crab Mushrooms step 2

  3. Put a little oil in the pot and add dry red pepper.

    Frozen Tofu Stewed with Crab Mushrooms step 3

  4. Add chopped green onion and stir-fry until fragrant.

    Frozen Tofu Stewed with Crab Mushrooms step 4

  5. Add crab mushrooms.

    Frozen Tofu Stewed with Crab Mushrooms step 5

  6. Fry until soft and set aside.

    Frozen Tofu Stewed with Crab Mushrooms step 6

  7. Add appropriate amount of water to the pot and add frozen tofu.

    Frozen Tofu Stewed with Crab Mushrooms step 7

  8. Bring to a boil over high heat.

    Frozen Tofu Stewed with Crab Mushrooms step 8

  9. Add a little stock essence.

    Frozen Tofu Stewed with Crab Mushrooms step 9

  10. Add fried crab mushrooms.

    Frozen Tofu Stewed with Crab Mushrooms step 10

  11. Add appropriate amount of salt and simmer for a while.

    Frozen Tofu Stewed with Crab Mushrooms step 11

  12. Add appropriate amount of coriander.

    Frozen Tofu Stewed with Crab Mushrooms step 12

  13. Season with sesame oil and serve.

    Frozen Tofu Stewed with Crab Mushrooms step 13