Rice killer~Three-juice stew pot

Overview

How to cook Rice killer~Three-juice stew pot at home

Wash the prawns, remove the lines, add cooking wine and salt and marinate in the refrigerator for one hour.
Wash the chicken wings, add onions, ginger, cooking wine, oyster sauce, and light soy sauce and marinate in the refrigerator for one hour.
Wash and cut the vegetables and garlic in the ingredients, add a little light soy sauce and marinate for ten minutes. If you like spicy food, you can add an appropriate amount of chili powder.
Put a little oil in the pan and spread the vegetables in an even layer.
Then put the shrimp and chicken wings on top, pour in the marinated chicken wings without adding any more water, and simmer over medium heat for 10 minutes.
Put all the seasoning ingredients except salt into a bowl and mix well.
Brush the chicken wings and shrimp with the bowl of juice and simmer for another 10 minutes.
Brush the remaining bowl of juice over the chicken wings and shrimp again and simmer for 5 minutes.
The fragrant, soft and glutinous three-juice stew is completed. Transfer it to a casserole to keep warm and start eating.
Garnished with coriander and served with rice, you can eat two large bowls.