Love Brownies

Overview

I have always been fond of rich and rich Western-style pastries, and brownies are the best among them. I like to eat a small piece of chocolate brownie in the afternoon when I am busy. It has a slightly bitter taste, thick and fragrant, like the taste of love. Fortunately, my husband also likes it, so eating brownies together has become a common hobby for us.

Tags

• baking
• cake
• baking powder
• cocoa powder
• egg
• low gluten flour
• peanuts
• pure dark chocolate
• unsalted butter
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Get a small pot, boil the water, stop the heat, put the chocolate and butter in a bowl, and put it in the hot water to dissolve;

   

2. 2 Pour the white sugar into the chocolate butter, stir and melt;

   

3. 3 Beat 3 eggs, beat them well, and add milk while beating;

   

4. 4 Take out the previously melted chocolate butter, cool it down until it is not hot to your hands, add the beaten egg liquid, and stir evenly;

   

5. 5 Sift in all the powder together, cut and mix evenly (if the weather is cold and the chocolate hardens too quickly, you can put it in hot water and mix);

   

6. 6 Pour the mixed brownie batter into the mold, sprinkle peeled and halved peanuts on the surface, place it in a baking pan, pour about 1cm of hot water into the baking pan, push it into the oven, heat up and down to 180 degrees, and bake for 20 minutes;

   

7. 7 Take out of the oven, let cool, and cut into thick slices.