Hot and sour soup noodles

Overview

Tonight, I suddenly remembered that I wanted to eat hot and sour noodles, so I cooked a bowl and ate it. Hum, it tastes pretty good... I don’t have sauerkraut or pickled beans at home. It would be more delicious if I had peanuts😋! But it’s also delicious if you use dried radish instead. Dried radish tastes crunchy and spicy. If you like it, you can cook it yourself next time you want to eat it! The taste is similar to the one sold here. If you buy it outside, it costs 6-8 yuan per bowl, 🍜🥄😘

Tags

• snacks
• sichuan cuisine
• lunch
• students
• aged vinegar
• chili oil
• chili sauce
• dried radish
• green vegetables
• light soy sauce
• pork bone soup
• sweet potato vermicelli
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the red powder in advance until soft, wash the dried radish and cut into cloves the chili pepper,

   

2. 2 After the water in the pot boils, add the soaked vermicelli, cook for 5 minutes and remove from the pork bone soup bowl,

   

3. 3 Put the vegetables in the water in the pot and blanch them for a while. Take out the seasoning. Take a bowl and add salt soy sauce, vinegar chili oil, sugar and green onion. Stir evenly and set aside

   

4. 4 Pour the prepared sauce into the bowl of vermicelli, mix well, and add chili sauce, green vegetables and dried radish. That’s it!