Beef stew with radish

Overview

We eat radishes in winter and ginger in summer. In winter, radish is indispensable. Beef is nutritious and can help our boys grow taller, so let’s have some...

Tags

• hot dishes
• shandong cuisine
• maternity
• winter recipes
• banquet dishes
• lunch
• beef
• braised food buns
• cooking wine
• coriander
• ginger
• old soy sauce
• garlic
• green pepper
• radish
• red pepper
• salt

Ingredients

Steps

1. 1 Chop ginger and garlic, and prepare other seasonings;

   

2. 2 Beef, washed, cut into small pieces, set aside;

   

3. 3 Prepare the pressure cooker, add seasonings, beef, and cooking wine

   

4. 4 Add Dark Soy Sauce and other seasonings;

   

5. 5 Start stewing and wait for the pressure cooker to start breathing;

   

6. 6 During this period, you can prepare the radish and cut it into pieces;

   

7. 7 After the pressure cooker is filled with gas, simmer for a while, about 20 minutes. When the gas is gone, open the lid, add the radish, cover it, and continue to stew until the gas is released;

   

8. 8 After you breathe out, leave it like this for 5 minutes. Just add some coriander and it’s ready to eat...