Curry potatoes

Overview

Potatoes are often used in curry-flavored dishes. The biggest feature of today’s potato curry is that curry powder is used instead of curry sauce. Curry powder has less fat than curry paste, is healthier and tastes good. Since curry is a comprehensive condiment with a special taste, not everyone likes it. Many people are not used to the taste of curry. In fact, if you get used to it, curry-flavored dishes are still very tempting.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• banquet dishes
• lunch
• msg
• oil
• onions
• potatoes
• curry powder
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: potatoes, 1 tablespoon curry powder (about 10g), green onions.

   

2. 2 Peel potatoes, wash and cut into cubes.

   

3. 3 Heat oil in a pan and sauté chopped green onion. Add curry powder. Saute the curry powder over low heat until fragrant.

   

4. 4 Add potato cubes and stir-fry evenly. Add an appropriate amount of water, bring to a boil, and simmer over low heat for about 10 minutes.

   

5. 5 When simmering for 8 minutes, add salt to taste. Stew until the potatoes are cooked, add MSG to enhance the freshness, and then turn off the heat.

   

6. 6 Remove from pan and plate.