Super quick cake

Overview

This super quick cake really takes very little time. The whole cake is completed in the same time as you usually bake a chiffon. If you don’t have time to make a birthday cake, this quick cake is very suitable. You can mix fruits freely. Since it is only for demonstration, there is no fruit. If you need to put fruit, you can put the mango slices on the surface of the cake and roll it up to have a fruit filling

Tags

• baking
• children
• afternoon tea
• birthday
• barley grass powder
• egg
• fruit pieces
• whipping cream
• xinliang cake mix
• fine sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 First, beat the egg whites and egg yolks separately into two clean basins that are oil-free and water-free

   

2. 2 Add milk and vegetable oil to egg yolks and mix well

   

3. 3 Add Xinliang cake flour to the evenly mixed egg yolks and stir with a manual egg mixer until there are no dry powder particles. [Remember not to stir in circles, just make zigzags to stir]

   

4. 4 Stir the egg yolk batter evenly and set it aside for later use. At this time, you can reserve the oven at 200 degrees in advance

   

5. 5 Add the fine sugar to the egg whites in three batches and beat until 80% fluffy. Lift the egg beater until it has a small curved hook

   

6. 6 Add one-third of the meringue into the egg yolk batter and mix gently with a spatula

   

7. 7 After mixing evenly, pour the egg yolk paste into the remaining meringue basin and continue to mix gently evenly

   

8. 8 Pour the prepared cake batter into a baking tray lined with greaseproof paper and use a spatula to smooth the surface

   

9. 9 After scraping it flat, lift the baking pan and shake it gently twice to remove the bubbles. Place it in the middle rack of the preheated oven at 180 degrees for 20 minutes until the surface is lightly colored. [I like a more tender cake embryo. If you don't like it, you can bake it for a few more minutes. Just check the degree of color on the surface and don't overbake it]

   

10. 10 Take out the baked cake embryo and let it cool on a wire net for later use

    

11. 11 While the cake base is drying, you can whip the cream. Take a clean basin, pour the light cream, add the fine sugar and beat until ready

    

12. 12 Use a knife to divide the cooled cake embryo into three even pieces. Apply a thin layer of cream and roll it up. [If you want to add fruit, you can just roll the mango slices together.]

    

13. 13 After rolling it up, spread the butter evenly on the surface and smooth it out with a spatula

    

14. 14 The surface can be decorated as you like, [just make it look and taste as you like]

    

15. 15 The inside is also beautiful when cut... [If you don’t cut well, please ignore my knife skills haha...]