Chinese cabbage fried rice

Overview

How to cook Chinese cabbage fried rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• chinese cabbage
• leftover rice
• light soy sauce
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash and cut the cabbage into cubes.

   

2. 2 Heat oil in a pan, add peppercorns and fry until fragrant.

   

3. 3 Remove the peppercorns, add the cabbage and stir-fry.

   

4. 4 Add light soy sauce, vinegar, and salt to the cabbage and stir-fry until soft, then add the remaining rice.

   

5. 5 Stir fry evenly.

   

6. 6 Finished product picture.