Homemade hot dry noodles

Overview

As a lover of pasta, I try to make various kinds of pasta at home, in order to satisfy my foodie mouth

Wash the cucumber and remove the skin (note: don’t remove too much, leave a little)
Cut off the seeds
Cut into strips, (you can cut into strips or slices. But you need to cut it a little thicker)
Finely mince coriander and set aside
Minced garlic for later use
Beat two eggs, fry into an egg pancake and let cool.
Cut the egg cake into strips and set aside
Put the noodles into boiling water and cook (add cooking oil to prevent the noodles from sticking)
Add green onion, bean paste and cooking oil to stir-fry in a pot
Add appropriate amount of fried bean paste, soy sauce, dark soy sauce, and chili oil, and mix
After mixing until the noodles are colored, add coriander foam, cucumber strips and egg strips, and continue mixing
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