Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.

Overview

The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.

Tags

• pastries
• dessert
• mid-autumn festival
• all-purpose flour
• butterfly pea flower
• chengfen
• condensed milk
• egg
• ice skin pre-mixed powder
• matcha powder
• milk powder
• unsalted butter
• whipping cream
• white sugar
• boiling water
• milk

Ingredients

Steps

1. 1 First, let's cook the custard filling. Take 2 eggs, 60 grams of white sugar, 60 grams of milk, 40 grams of whipping cream, and 10 grams of condensed milk. Continue to mix evenly with a whisk.

   

2. 2 Sift in 25 grams of all-purpose flour, 25 grams of starch powder, and 20 grams of milk powder, and continue to mix evenly with a whisk.

   

3. 3 Across a pot of boiling hot water, add 30 grams of unsalted butter and stir continuously with a spatula until the water evaporates and forms a ball. It is estimated that it will take about 20 minutes to stir. After forming a ball, let it cool. Don't fry the custard filling too dry, as it may become rough and oily, which will compromise the taste. After the custard filling is finished, if it feels too soft, you can put it in the refrigerator for a while to make it easier to handle.

   

4. 4 Next, we will make three kinds of snow skin. To make white snow skin first, take 60 grams of snow skin mooncake pre-mixed powder and 72 grams of boiling water. Mix evenly and knead until it does not stick to your hands.

   

5. 5 Next, to make the green snow skin, take 58 grams of snow skin mooncake pre-mixed powder, 2 grams of matcha powder, and 72 grams of boiling water. Mix evenly and knead until it does not stick to your hands.

   

6. 6 Finally, to make the blue ice skin, add a few butterfly pea flowers in 72 grams of boiling water and soak them for a while to let the color come out. Add 60 grams of snow skin mooncake pre-mixed powder, mix evenly and knead until it does not stick to your hands.

   

7. 7 Take out the custard filling that is easy to operate after refrigeration. According to the ratio of 1:1, take 25 grams of filling and 25 grams of ice skin. Wrap and round. Set aside.

   

8. 8 If you use a mooncake mold, remember to wrap a thin layer of hand powder on the outside of the mooncake, and then use the mold to shape it to prevent it from sticking to the mold later. Feel free to play with the color and shape O(∩_∩)O

   

9. 9 It tastes better when refrigerated.

   

10. 10 The texture and taste are great

    

11. 11 Bingpi’s clever hands welcome the Double Festival sweetly.