[Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious

Overview

How to cook [Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious at home

Tags

• hot dishes
• home cooking
• blueberry jam
• cooking wine
• oil
• pixian doubanjiang
• starch
• sweet noodle sauce
• tenderloin
• walnut kernels
• white sesame
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Wash and set aside a piece of tenderloin;

   

2. 2 Cut the meat into fingernail-sized dices, add cooking wine, salt and starch, mix well and marinate;

   

3. 3 Sweet noodle sauce, Pixian bean paste, blueberry sauce, water, starch, mix thoroughly and set aside;

   

4. 4 Take a clean pot, stir-fry the walnuts over low heat for about 10 minutes, then remove;

   

5. 5 Heat up a little oil in another pot, add the diced meat and stir-fry;

   

6. 6 Stir fry until cooked and add walnut kernels;

   

7. 7 Pour in the pre-mixed gravy and mix quickly;

   

8. 8 After it's out of the pan, sprinkle in a little white sesame seeds and chopped green onion, and it's done.