Radish, bean sprouts and pickles

Radish, bean sprouts and pickles

Overview

It is best to eat red radish in winter. It is anti-cancer and rich in vitamin A. It is basically free of purine. It is anti-gout, lowers blood pressure, helps digestion, relieves coughs and asthma, detoxifies and beautifies... various effects. After harvesting the radish grown at home, I made some pickles and paired them with various porridges, which are great for meals!

Tags

Ingredients

Steps

  1. One radish

    Radish, bean sprouts and pickles step 1

  2. Cut the radish into cubes

    Radish, bean sprouts and pickles step 2

  3. Soak the soybeans one night in advance and let them soak

    Radish, bean sprouts and pickles step 3

  4. Heat oil in the wok, add chopped green onion, and pour in diced radish. No photos were taken during the process

    Radish, bean sprouts and pickles step 4

  5. Add soybeans and stir-fry

    Radish, bean sprouts and pickles step 5

  6. Stir fry for a while and add salt

    Radish, bean sprouts and pickles step 6

  7. Mix some soy sauce for color

    Radish, bean sprouts and pickles step 7

  8. Continue to stir-fry until the radish becomes soupy, then add an appropriate amount of water, cover and simmer

    Radish, bean sprouts and pickles step 8

  9. At this time prepare the water starch

    Radish, bean sprouts and pickles step 9

  10. After the soybeans are cooked, add water starch to make the pickles thick and ready to serve! It goes well with all kinds of porridge!

    Radish, bean sprouts and pickles step 10