Flaming Lips
Overview
How to cook Flaming Lips at home
Tags
Ingredients
Steps
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Prepare the raw materials pomegranate and broad beans for later use
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Peel the pomegranate and clean the pulp
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Place the pomegranate on a plate in the shape of a flamingo. Cut out the flamingo's mouth with an orange peel
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Arrange the broad beans in a shape that looks like a flower pot. Use coriander to decorate the flowers and plants. Cut the cucumber peel into long strips to make the flamingo's legs. Then cut out a small triangle to make the tip of the flamingo's beak
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Take a piece of cucumber and prepare to cut out a small fish
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Cut out a cute little fish from the heart of the cucumber and decorate it with black sesame seeds to make eyes and place it on the plate
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The flamingo is holding a small fish in its mouth and is getting ready to enjoy the delicious food
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Adding a small quail egg makes it even more interesting
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A big baby's breakfast should be nutritious, so do you fall in love with a breakfast like a cup of strawberry milkshake, two small mooncakes, a boiled egg and sweet m-beans?