Fresh meat dumplings with rolls
Overview
Keep the cooked food in the refrigerator so you don’t have to worry about breakfast.
Tags
Ingredients
Steps
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Dice the cabbage and add salt to release the moisture from the cabbage; mince the meat and put the two main ingredients together.
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Add soy sauce, salt, and oil and stir clockwise.
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Add chopped green onion and stir again.
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Materials are ready.
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Wrap and freeze in the refrigerator.