Scrambled eggs with broccoli
Overview
How to cook Scrambled eggs with broccoli at home
Tags
Ingredients
Steps
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Wash the broccoli, soak the black fungus in water, cut the tomatoes into pieces, and beat the eggs.
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Add salt, oil, and broccoli to the water.
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Fry the eggs into pieces and set aside.
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Heat the oil, add minced garlic and stir-fry until fragrant.
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Pour in tomatoes, stir-fry, add light soy sauce, oil, salt and sugar.
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Add eggs, black fungus, broccoli, add appropriate amount of water, stir-fry and serve.