Stir-fried donkey meat slices with lettuce

Overview

When I was buying ingredients for donkey meat hot pot, I heard from the seller that donkey meat tastes delicious when fried, so I bought a piece of tendon meat and thought about frying it with the lettuce I had in stock at home. Hey, I didn't expect that the donkey meat slices taste quite tender, and the lettuce is refreshing and crispy, which is a good combination.

Tags

• hot dishes
• chili
• cornstarch
• donkey meat
• garlic
• lettuce
• light soy sauce
• onions
• oyster sauce
• salad oil
• sesame oil
• sugar
• wine
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Slice the donkey meat and marinate it with seasonings for 15 minutes. Cut the lettuce into rectangular strips, mince the ginger and garlic, cut the green onions into sections, and shred the peppers

   

2. 2 Heat a pan, add salad oil, sauté ginger and garlic until fragrant, add donkey meat slices and stir-fry until 8 cooked, scoop up

   

3. 3 Add some more salad oil to the original pot, add the lettuce strips and stir-fry for a while

   

4. 4 Next 8 mature donkey meat slices

   

5. 5 Add a little salt, oyster sauce and light soy sauce, stir-fry evenly with the ingredients

   

6. 6 Add the green onions and shredded chili peppers, drizzle with sesame oil, stir-fry evenly and serve on a plate