Steamed Dumplings with Pork and Wild Celery

Overview

I went hiking during the May Day holiday. I saw a seller selling wild celery on the roadside, so I bought a pound of it and came back. Make some dumplings and taste the taste of the spring outdoors.

Tags

• staple food
• home cooking
• dumplings
• spring recipes
• chicken essence
• flour
• ginger powder
• pepper noodles
• pork
• wild celery
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 When kneading the dough, don’t knead it too hard

   

2. 2 Wash and set aside wild celery

   

3. 3 Prepare chopped green onion and minced ginger

   

4. 4 Minced meat filling

   

5. 5 Add soy sauce, pepper noodles, chopped green onion, minced ginger, and salad oil to the meat filling. Twist in one direction

   

6. 6 Add water to the pot and bring to a boil. Blanch the wild celery.

   

7. 7 Crush the blanched wild celery.

   

8. 8 Add the chopped wild celery to the meat filling, add salt and chicken essence and stir.

   

9. 9 Making dumplings

   

10. 10 Put it in the pot and steam it for another fifteen minutes.