Pan-fried Pangasius

Overview

How to cook Pan-fried Pangasius at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cangyu
• light soy sauce
• onions
• oyster sauce
• white sugar
• ginger

Ingredients

Steps

1. 1 Wash the fish and make cuts on the fish to make it more delicious.

   

2. 2 Heat oil in a pan, sauté ginger slices until fragrant, add fish and fry in pan.

   

3. 3 Fry until golden brown on both sides, put half a bowl of boiling water, add oil, oyster sauce, sugar and simmer over low heat.

   

4. 4 Cook for three minutes to reduce the juice, sprinkle with chopped green onion, and remove from the pan.