Sweet-scented osmanthus rice dumplings
Overview
I ate this snack in Liuqianguan restaurant very early and I have always been obsessed with it. I have tried several small meatball recipes and the meatballs did not taste the way I wanted. Two days ago, I saw a new article posted by an author on the blog and couldn't help but try it. This time, it finally has the taste I wanted. Everyone in the family likes it very much.
Tags
Ingredients
Steps
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The first step is to make small balls. The process is very simple. Just add all the ingredients together and knead them into a ball with your hands. After the dough is kneaded, roll it into long strips. PS: Don’t add enough water at one time, you can add it in multiple times.
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Cut the long strips into small pieces with a spatula, then roll into small balls.
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Sprinkle some glutinous rice flour to prevent sticking.
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Have all materials ready.
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I used a health pot to cook it (you can also use a milk pot to cook it). First put Bingtang into the pot, add 4 tablespoons of fermented rice wine, add water, and bring to a boil.
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Add the small meatballs. After the small meatballs float, pour in the egg liquid, stir, then add the wolfberry, pour in the osmanthus sugar, and bring to a boil.
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The delicious sweet-scented osmanthus rice dumplings are ready😋😋.
