Shrimp and egg

Overview

This is a very nutritious combination. The eggs are smooth and tender, the shrimps are delicious and crispy, and the taste is light and nutritious. It is very suitable for the elderly and children. I added choy sum to today’s shrimp and egg, which not only enriches the taste, but also makes it visually refreshing.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• choi sum
• cooking wine
• egg
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Main raw materials; shrimp, eggs, cabbage

   

2. 2 Devein the shrimps, add a little salt, a little pepper, a spoonful of cooking wine, mix well and set aside.

   

3. 3 Remove the leaves and old roots from the cabbage sum, and cut into sections diagonally.

   

4. 4 Blanch the cut cabbage, remove and set aside. (Put a little salt and cooking oil into the water to keep the cabbage greener than ever

   

5. 5 Put the marinated shrimps into the pan until cooked, take them out and let them cool slightly

   

6. 6 Crack the eggs into a bowl and add the chopped green onions.

   

7. 7 Add cooked shrimp and choy sum.

   

8. 8 Add a little salt and stir evenly.

   

9. 9 Heat the wok, add oil, and pour in the stirred egg liquid

   

10. 10 Over medium-low heat, stir-fry the egg liquid until it is cooked through.

    

11. 11 The eggs are smooth and tender, and the shrimps are delicious.