Home-style boiled fish

Overview

Speaking of boiled fish, one thing that comes to mind is spicy. , the children and the elderly at home don’t particularly like spicy food. So I made this home-cooked, boiled fish. Suitable for all ages

Tags

• hot dishes
• home cooking
• blended oil
• boiled fish seasoning
• celery
• cooking wine
• coriander
• green onions
• oyster mushroom
• oyster sauce
• pickled pepper
• sauerkraut
• silver carp
• tomatoes

Ingredients

Steps

1. 1 Fresh fish, fillet as desired, and quick. Add marinated fish ingredients, cooking wine and a little bit of salt to marinate. Fish head, marinated with only cooking wine and a little salt

   

2. 2 Cut all the ingredients and side dishes, wash and set aside. Scallions, pickled peppers, pickled ginger, celery stalks and dices. The ones I bought are small oyster mushrooms. Just wash them. No need to tear the celery leaves and coriander. Put them on separate plates and set aside

   

3. 3 Dice tomatoes and sauerkraut. Both tomatoes and sauerkraut have a flavor-reducing effect, which can soften the spiciness

   

4. 4 Boil the fish head with a little water. Put it into a basin and set aside

   

5. 5 Take two tablespoons of the blended oil and when it is mature, add the seasonings and stir-fry.

   

6. 6 After frying, pour in the fish soup. Then add the chili sauce packet inside the seasoning packet. At this time, taste it. If there is no salt, add oyster sauce instead of light soy sauce and salt. It will not taste good.

   

7. 7 Add sauerkraut and tomatoes to the bottom of the pot

   

8. 8 When the water is boiling, add the mushrooms and fish pieces and simmer over low heat for ten minutes. The mushrooms are considered ready if they are cooked

   

9. 9 Turn up the heat and add the fish fillets for two minutes until the fish fillets slide into the pan one by one. Don't pour it in all at once as it may get rotten. Cover the pot and simmer for ten minutes to allow the flavor to absorb better

   

10. 10 Prepare a large steel basin. When I make boiled fish, I think this kind of Dabonqu is particularly delicious. Pour everything in the pot into the large basin, including the soup, and then sprinkle the prepared celery leaves and coriander leaves on top

    

11. 11 If you like spicy food, add this chili pack. I made this slightly spicy without adding

    

12. 12 Heat the oil in a pan until it's cooked and pour it on the fish on the plate. That tastes special. The fish meat is extremely tender. Served with sauerkraut, the unique fragrance of tomatoes is great.