Nutritious breakfast egg pancake

Overview

How to cook Nutritious breakfast egg pancake at home

Tags

• staple food
• home cooking
• beef sauce
• egg
• flour
• oil
• sesame
• ketchup
• minced green onion
• salt
• water

Ingredients

Steps

1. 1 Crack two eggs into a clean basin

   

2. 2 Pour in an appropriate amount of flour (a small bowl)

   

3. 3 Add water and stir until thick

   

4. 4 Heat a non-stick pan and brush a thin layer of oil on the bottom of the pan

   

5. 5 Scoop in two spoons of batter and quickly turn it into a round shape

   

6. 6 Fry over low heat until one side is cooked. Shake the pot. The cake slides in the pan to indicate that it is ready to be turned over. At this time, hold the handle of the pot and throw the cake out to flip it over (beginners are likely to throw the cake to the ceiling, so you can use a shovel to turn it over)

   

7. 7 Flip and fry until golden brown and serve

   

8. 8 Spread on your own beef sauce or tomato sauce

   

9. 9 This tomato sauce is also made by myself!

   

10. 10 You can wrap it in whatever ingredients you like

    

11. 11 Nutritious quick breakfast, let’s start!