Sushi

Overview

How to cook Sushi at home

Tags

• snacks
• japanese food
• cucumber
• egg
• enoki mushroom
• meat
• seaweed
• spinach
• carrot
• meters
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Diced meat, cucumbers, eggs, carrots, and your favorite vegetables are ready. Meat can be fried at home.

   

2. 2 Place the thick side of the seaweed on the inside and the smooth side on the outside. Pour a spoonful of sesame oil on top and spread evenly.

   

3. 3 Spread the rice evenly and in a thin layer according to the edge of the seaweed.

   

4. 4 The prepared vegetables and meat are all placed in this form. When finished, just roll it up...

   

5. 5 After it is like this, use a sharp kitchen knife to cut it. Be careful and cut it quickly...

   

6. 6 Sprinkle some salt and pepper on top to taste better