Spicy Chicken Wings

Overview

Chicken wings are people's favorite, including Coke chicken wings and tomato chicken wings, which have become an indispensable delicacy on the dining table of those born in the 70s and 80s. Today I will recommend a recipe for spicy chicken wings. It is delicious and simple.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• chicken wings
• garlic
• haidilao clear oil hotpot base
• lotus root
• oil
• onions
• oyster sauce
• rice wine
• zanthoxylum bungeanum
• ginger slices
• rice cake
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials for spicy chicken wings and clean all the ingredients.

   

2. 2 Cut the lotus root into thin slices, and cut the green onion, celery and rice cake into sections.

   

3. 3 Wash the chicken wings, add oyster sauce, rice wine, peppercorns, and ginger slices, mix well with your hands and marinate for 15 minutes.

   

4. 4 After the oil in the pan is hot, add the chicken wings and fry for 1-2 minutes until the skin tightens.

   

5. 5 Add Haidilao clear oil hot pot base ingredients, onions and garlic to the pot and stir-fry evenly (low heat).

   

6. 6 Put the lotus root slices and rice cake segments into the pot and stir-fry evenly. Add the chicken wing marinade in step 1 and add water into the pot to cover the ingredients. Simmer over medium heat until the soup thickens.

   

7. 7 Put the celery segments into the pot and stir-fry until evenly mixed, add appropriate amount of salt to taste, and drizzle with a little sesame oil before taking it out of the pot.

   

8. 8 A very tempting spicy chicken wings.