Fried chicken legs, crispy on the outside and tender on the inside

Fried chicken legs, crispy on the outside and tender on the inside

Overview

Make delicious food with love, cook every dish with love and patience

Tags

Ingredients

Steps

  1. Soak the chicken legs for 2 hours and change the water twice to remove the blood

    Fried chicken legs, crispy on the outside and tender on the inside step 1

  2. Drain the water, add white wine, soy sauce, ginger slices and half a teaspoon of sugar, mix well and simmer for ten minutes

    Fried chicken legs, crispy on the outside and tender on the inside step 2

  3. Steam for 2O minutes

    Fried chicken legs, crispy on the outside and tender on the inside step 3

  4. After steaming, drain the soup, add flour, cornstarch, a little baking powder, a little salt, add some water and mix well with your hands

    Fried chicken legs, crispy on the outside and tender on the inside step 4

  5. Crack 2 eggs into a bowl and put the bread crumbs into the bowl. Dip the chicken legs in the egg liquid first, then roll them in the bread crumbs. Coat them all and put them on a plate

    Fried chicken legs, crispy on the outside and tender on the inside step 5

  6. Heat the oil to about 7O degrees. First put in a chicken leg and try the oil temperature. The chicken leg can be set and not colored. The oil temperature is enough. Remove the chicken leg once it is set. Turn the oil to a slightly higher temperature. Put all the chicken legs together. Turn off the heat. After the chicken legs are set, take them out. Turn on the heat. Heat the oil. Put in all the fried chicken legs and fry until golden brown.

    Fried chicken legs, crispy on the outside and tender on the inside step 6