Mussels with black bean sauce

Mussels with black bean sauce

Overview

Qingkou is also called Haihong. Now is the plump season. Don’t miss it if you see it on sale.

Tags

Ingredients

Steps

  1. Scrub the mussels clean. (Rubbed with steel wool.)

    Mussels with black bean sauce step 1

  2. Slice ginger and cut green onion into sections.

    Mussels with black bean sauce step 2

  3. Heat oil in a pan and sauté ginger until fragrant.

    Mussels with black bean sauce step 3

  4. Add black bean paste and stir-fry.

    Mussels with black bean sauce step 4

  5. Add mussels and a little sugar and stir well. (You need to add some sugar to the tempeh to remove its astringent taste.)

    Mussels with black bean sauce step 5

  6. Pour in white wine and stir-fry, cover and cook for about 5-6 minutes, until the mussels open and are cooked. (If you don’t have white wine, you can also use cooking wine.)

    Mussels with black bean sauce step 6

  7. Sprinkle with scallions.

    Mussels with black bean sauce step 7

  8. Stir well.

    Mussels with black bean sauce step 8

  9. Plate and eat, very delicious.

    Mussels with black bean sauce step 9