Pickled cucumber

Overview

A very simple pickle, cut the cucumber with a flower knife for easy flavor and can be eaten in a short time.

Tags

• cold dishes
• pickles with soy sauce
• appetizers
• home cooking
• common dishes
• old man
• breakfast
• summer recipes
• fast food
• farm food
• cucumber
• dried red pepper
• garlic
• rice vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the cucumber and cut it into slices, but do not cut them off

   

2. 2 Cut into a section of about 4 cm;

   

3. 3 Add a spoonful of salt, mix well and marinate to taste; a spoonful of salt is about 4 grams;

   

4. 4 Put an appropriate amount of vegetable oil in the wok, add dry red pepper and Sichuan peppercorns, cook until the dry red pepper changes color, add soy sauce, white sugar and a little rice vinegar;

   

5. 5 Boil until the sugar melts, then turn off the heat and let cool;

   

6. 6 Pour away the water from the pickled cucumbers, put it into a bottle, and add sliced garlic and ginger;

   

7. 7 Pour the cooled soy sauce into the bottle,

   

8. 8 Cover and leave for 2-3 hours before serving.