Milky patterned bread
Overview
How to cook Milky patterned bread at home
Tags
Ingredients
Steps
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Put all the ingredients into the bread bucket, start the dough mixing process and knead until the dough doubles in size
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Restarting the dough mixing process is equivalent to deflating the dough, which is easier to do
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Take out the dough and roll into balls
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Take a piece of dough and roll it into a tongue shape
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Roll up
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Relax for 5 minutes
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Take another piece of dough and roll it into a tongue shape again, then cut it into the shape as shown in the picture
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Roll up
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Connect the beginning and the end
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Put everything in the paper tray
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After secondary fermentation, brush the surface with egg wash
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Preheat the oven to 190 degrees and put the embryo into the oven
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Bake for 30 minutes (cover with tin foil after the surface is colored)