Pork wrapped in vegetable leaves

Pork wrapped in vegetable leaves

Overview

This dish was made by an eighty-year-old man and is particularly in line with the current diet of less oil and less salt.

Tags

Ingredients

Steps

  1. Add scallions, minced ginger, cooking wine, light soy sauce, salt, and sugar to the pork filling and stir evenly.

    Pork wrapped in vegetable leaves step 1

  2. Blanch the cabbage leaves in hot water until soft, then slice the cabbage leaves into slices to make hot and sour cabbage.

    Pork wrapped in vegetable leaves step 2

  3. These weather-beaten hands are still very dexterous in cooking.

    Pork wrapped in vegetable leaves step 3

  4. Put the wrapped cabbage and meat rolls into the steamer after the water boils, and steam for about 20 minutes.

    Pork wrapped in vegetable leaves step 4

  5. Add appropriate amount of water, oyster sauce, and MSG to the wok, season with seasoning, and add to the steamed cabbage rolls.

    Pork wrapped in vegetable leaves step 5