The temptation is irresistible---beet cold soup
Overview
Beetroot is a favorite ingredient in Western food. The most famous dish is probably Russian beet soup. Vegetable soup made with a large amount of beets and various vegetables, and finally topped with cream, has a rich and fragrant taste and is a famous dish in Russian meals. Speaking of which, beets are basically tasteless, slightly astringent and sweet, and have a juicy texture. The reason why people like it is not only because of its bright and eye-catching color, but also because of its considerable nutritional value. It is said to have the effects of eliminating heat and detoxification, benefiting the liver and strengthening the stomach, and is a truly healthy food. Although its taste is bland, its bright colors are inexplicably attractive to people. This beet cold soup is so fragrant in color that it will leave a purple-red mark between your lips and teeth.
Tags
Ingredients
Steps
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Peel and cut tomatoes into cubes; shred celery, carrots, onions, and beets.
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Put the pot on the fire and add some olive oil to heat.
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Add onions and saute until fragrant, add celery, carrots, and beets and continue to stir-fry.
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After frying until soft, add water to cover.
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Transfer to the soup pot, add minced garlic, tomato cubes, bay leaves, cloves, and simmer over low heat for 1 hour.
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Squeeze in the juice of half a lemon.
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Add salt and black pepper to taste, cook uncovered for another 10 minutes, turn off the heat and let cool completely.
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Cut the hard-boiled eggs into small pieces, wash and slice the milk melon, and mince the chives.
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Pour the beet soup into a soup plate, add melon slices, boiled eggs, top with yogurt, and garnish with chives.
