Braised tripe with Chinese cabbage
Overview
How to cook Braised tripe with Chinese cabbage at home
Tags
Ingredients
Steps
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Cut tripe into thin slices and set aside.
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Half a head of Chinese cabbage, with more leaves. You can slice the cabbage into thin slices and then shred it, and use it as a hot and sour cabbage.
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Onions, ginger and garlic.
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Boil the sliced tripe for 2 or 3 minutes. Add less salt when cooking.
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Add star anise and cinnamon to warm oil and stir-fry over low heat until fragrant.
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Add onion, ginger and garlic and stir-fry until fragrant.
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Haha, put in the cabbage. The pot will be full of cabbage, but it will become less after a while.
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Stir-fry the cabbage for a minute or two until it shrinks and reduce. Add the cooked tripe. Stir-fried over low heat today.
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The hot pot has a little base, and I like to eat the brand "Mu Tang Xiang". "If you eat Mu Tang Xiang, you won't want to be an emperor!" This advertising slogan is quite powerful.
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Now continue to simmer over low heat. I did not add water during this period, because the cabbage itself has a lot of water, and stewing over low heat will release the water on its own. Add a little salt and oil. Just be salty enough.
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There is still a lot of soup. What should I do? Put some vegetarian chicken wings. These are made of soybeans. Our supermarkets here call them "vegetarian chicken wings" and some also call them "artificial meat". The taste is very good, it is also a must-have when eating hot pot, and the price is quite cheap.
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Flip the "vegetarian chicken wings" to the bottom of the pot. Dry "vegetarian chicken wings" will do. They are very watery when cooked. Continue to simmer over low heat. Stir-fry until the cabbage is waxy and the "vegetarian chicken wings" are soft and ready to serve.
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Plate.
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Here's a close-up. When cooking every day, you have to look at the right time. The meal is ready when the wife and children come home.
