Braised pork trotters
Overview
Pig's trotters are rich in nutrients and delicious. Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance in delaying aging and promoting the growth and development of children.
Tags
Ingredients
Steps
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Ask the seller to chop the pig's trotters into small pieces and wash them
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Blanch the blood with boiling water
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Rinse the scum on the surface and pluck the pig hair
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Wash peanuts and pig’s trotters
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Pour peanuts, soybeans, and pig trotters into the pressure cooker
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Pour an appropriate amount of water to cover the pig's trotters, add slices of ginger and green onion, and pour an appropriate amount of cooking wine. Cover the pot, turn on the steam over high heat, add the valve, and turn for 15 minutes
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After simmering for 15 minutes, open the pot and take out the pig trotters
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Leave the peanut and pig's trotters soup, add some salt and pepper and drink the soup directly
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Boil sugar syrup: Pour a little oil into the pot, put a handful of rock sugar, simmer slowly over low heat, and stir constantly with a spatula to heat evenly.
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It’s ready when the bottom of the pot is bubbling
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Quickly pour in the pork trotters and stir-fry constantly to make the surface evenly colored
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Add dark soy sauce and pour a small bowl of boiling water
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Various spices
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Put the spices into the pot, add a few ginger slices, an appropriate amount of salt, a little balsamic vinegar, and stir-fry evenly.
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Cover the pot and simmer over low heat for about 10 minutes
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Use chopsticks to insert into the meat. If it feels tender, turn on high heat to reduce the juice and serve.
