Homemade Liangpi

Overview

I like Liangpi very much, but I always feel that the ones outside are unhygienic. Foodies should have a foodie spirit. It is worth spending a few hours to make it yourself!

Tags

• snacks
• common dishes
• old man
• northwest cuisine
• summer recipes
• fast food
• aniseed
• coriander
• cucumber shreds
• flour
• sesame paste
• spicy oil
• zanthoxylum bungeanum
• crushed peanuts
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the gluten and starch water. Steam the gluten in a pot and cut into pieces. The starch water needs to settle in the refrigerator for more than 3 hours. Pour out the water on the surface, leaving the white starch water

   

2. 2 Grease the surface of the pizza pan, carefully pour in the starch water, and shake well

   

3. 3 Add water to the wok and bring to a boil. Gently put the pizza pan into it. When bubbles form on the surface, take it out with tongs and place it in a basin of cold water to cool, then lift off the solidified cold skin

   

4. 4 Look, you can control how thin or thick you make it

   

5. 5 Apply some olive oil between the cold skins to prevent them from sticking. I made more than a dozen sheets

   

6. 6 Cut the prepared cold skin into strips

   

7. 7 Sprinkle cucumber shreds, steamed gluten, salted garlic water, aniseed water, sesame oil, sesame paste, chopped peanuts, coriander, spicy oil, etc., mix it and eat, it’s really delicious