Grilled razor clams with garlic

Overview

How to cook Grilled razor clams with garlic at home

After buying razor clams, keep them in clear water
Chop the bell peppers and garlic (the more garlic, the better)
Boil razor clams in boiling water. When they are cooked and all shells have opened, take them out and set them aside
Mix soy sauce, cooking wine and black pepper into the sauce
Soak the pulled out razor clams in the sauce for ten minutes
Then arrange the razor clams one by one on the tin foil
Bake it in a pan
Bake for three to five minutes and pour in the sauce
Then sprinkle with minced chili and minced garlic
Continue to bake for a few minutes until fragrant
Serve~~~