Braised Chicken Collarbone

Overview

How to cook Braised Chicken Collarbone at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken clavicle
• dried chili pepper
• ginger
• light soy sauce
• oil
• old soy sauce
• rock sugar
• star anise
• green onions

Ingredients

Steps

1. 1 Chicken clavicle

   

2. 2 Remove the trachea and fat

   

3. 3 Chop the chicken clavicle from the middle, wash and set aside

   

4. 4 Rinse the pot, add appropriate amount of water to boil, add chicken clavicle and blanch for 5 minutes

   

5. 5 Wash the blood foam with water

   

6. 6 Wash the pot, heat it, pour in appropriate amount of oil, add star anise and fry until fragrant

   

7. 7 Add ginger slices and chili and stir-fry until fragrant

   

8. 8 Add chicken clavicle, light soy sauce, dark soy sauce and rock sugar and stir-fry evenly

   

9. 9 Pour in water that is level with the chicken collarbones, add the green onion and cook over high heat for 5 minutes, then reduce to low heat and cook for another 5 minutes

   

10. 10 Finally, add an appropriate amount of chicken essence to taste, turn to high heat and reduce the sauce until the soup is thick

    

11. 11 Serve on a plate and sprinkle with chopped green onion