Spicy duck wings

Overview

I haven’t been to the supermarket for a while, but when I went in I found out that there was a big sale this weekend. Many items were buy one get one free, many items were on sale at 50% off, and many items were priced at the original price of the first item and only one yuan for the second item. Hey, I was so excited after seeing it that I couldn’t help but spend another three yuan. Duck wings are also on sale. The duck wings that usually cost nearly 8.8 yuan per catty are priced at 4.98 yuan. They are smaller than usual. They are eaten at home anyway, so the size doesn’t matter. So I followed the others and picked some and put them into plastic bags. One scale weighed less than two jins. It was just enough for the two of us to have a delicious meal~~~

Tags

• hot dishes
• home cooking
• old man
• late night snack
• chives
• cinnamon
• cooking wine
• dried chili pepper
• duck wings
• msg
• old ginger
• old soy sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare fresh duck wings, wash them and soak them in water for 15 minutes

   

2. 2 Place it on a chopping board and cut off the tips of the wings, then chop into two sections

   

3. 3 Put it into a pot of water, cover it and blanch it over high heat

   

4. 4 Bring to a boil, turn off the heat, take out the duck wings, wash and drain

   

5. 5 Put it back into the pot of water: add onions, ginger, star anise, cinnamon, bay leaves, Sichuan peppercorns and dried chilies

   

6. 6 Cover and heat over high heat. After boiling, add a little appropriate amount of cooking wine, cover and turn to low heat

   

7. 7 After the water boils and simmers for 5 minutes, add an appropriate amount of dark soy sauce

   

8. 8 Add appropriate amount of rock sugar, cover and turn to low heat to continue

   

9. 9 After about 15 minutes, add salt and turn to high heat to reduce the juice

   

10. 10 Sprinkle a little MSG and turn off the heat