Scallion, black pepper and potato waffles

Overview

Those compound seasonings always make people feel confused, so simply combine it with the potato plan and make a potato pancake seasoned with fresh chicken juice. The chicken juice contains oil, salt and various seasonings. You can omit all seasonings and add some extra green onions and peppers to enhance the flavor. Refer to the recipe of some steamed buns. Yeast and baking powder are used together to increase the fluffiness. The effect is good. . .

Tags

• dessert
• breakfast
• all-purpose flour
• baking powder
• cracked black pepper
• egg
• fresh chicken juice
• onions
• potatoes
• yeast
• water

Ingredients

Steps

1. 1 Ingredients: 140 grams of potatoes, 40 grams of fresh chicken juice, 1 egg, 80 grams of all-purpose flour, 30 grams of water, 1 gram of yeast, 2 green onions, appropriate amount of crushed black pepper, and 1 gram of baking powder.

   

2. 2 Steam the potatoes and mash them into puree, wash and chop the green onions and set aside.

   

3. 3 Add fresh chicken juice to mashed potatoes and mix well.

   

4. 4 Add eggs and water and mix well.

   

5. 5 Sift in flour and baking powder, add yeast, and mix into a smooth batter.

   

6. 6 Add chopped green onion and black pepper.

   

7. 7 Mix well, cover with plastic wrap and leave to ferment.

   

8. 8 The batter expands, small pores appear, and fermentation is completed.

   

9. 9 Preheat the waffle maker.

   

10. 10 Take an appropriate amount of batter and put it into the waffle maker.

    

11. 11 Cover and heat for about 3 minutes.

    

12. 12 Uncover, the surface will turn golden.

    

13. 13 Take out of the oven, place on a rack to dry until warm and serve.