Bamboo fungus and pork ribs soup
Overview
How to cook Bamboo fungus and pork ribs soup at home
Tags
Ingredients
Steps
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Prepare bamboo fungus.
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Soak in advance.
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Prepare the ribs and clean them.
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Boil the water in a pot with cold water (add a little cooking wine to remove the fishy smell).
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Rinse with cold water to remove any scum.
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Put the bamboo fungus and pork ribs into the stew pot together.
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Put it into an electric pressure cooker and simmer over water for 20 minutes.
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After the time is up, add a few wolfberries and season with salt and chicken essence.
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Alright 😁.
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Give it a try 😁.