【Ginger Cocoa Mille Crepe Cake】

Overview

I am honored to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Store for providing this opportunity to try it out. This candied ginger juice extracts the natural flavor of ginger, maintains the nature of ginger but reduces the spiciness, and is both nutritious and healthy as well as spicy and delicious. When you taste it, the real feeling of ginger is strong. You are eating ginger that suits the taste. It is magical and mysterious. The moment I opened the lid, I wondered if my nose had smelled it wrong. It had a strong ginger aroma rather than some kind of additive in food. When I tasted it, I felt the same feeling of sugar mixed with ginger juice, which restored the original flavor. It is said that the raw material of this Ginger Jianbao is organic ginger from Fujian and Java Island in Indonesia. It is 100% natural pure young ginger. Good ginger is a good product. The founder searched for unique ginger-making inspiration from around the world, and blended the spiciness of ginger and the sweetness of sugar to the right taste, making ginger delicious. Authentic ginger flavor and good health are the essential characteristics of ginger. Small batch production and authentic craftsmanship maintain the purity of ginger, making it healthy and delicious. This cocoa mille-feuille cake was what Niuer ordered to eat. This kid is very picky about what he eats now. I told you when I got up early in the morning, Mom, I want to eat chocolate-flavored cake today. You must do it. We will hook and stamp it and don’t lie to me. Well, if the girl wants to eat, mommy will do it. The young man then said, mommy, you have to cook more, otherwise what will happen if it is not enough for me. I will be sad. Children, as long as you are willing to destroy everything your mother does, everything your mother does will be exciting. The ginger flavored version still smells like ginger even after it's cold. I'm not disappointed at all.

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• baking powder
• butter
• cocoa powder
• egg yolk
• glutinous rice flour
• jiang jianbao secret sugar ginger juice
• milk powder
• rice flour
• starch
• white sugar
• protein

Ingredients

Steps

1. 1 Ingredients: Jiang Jianbao secret sugar ginger juice 20g butter 45g egg yolk 135g protein 259g rice flour 40g glutinous rice flour 41g starch 10g milk powder 25g cocoa powder 10g baking powder 1/4 spoon white sugar 60g (30 added to egg yolk)

   

2. 2 .Separate the egg yolks and egg whites, and add Jiang Jianbao’s secret sugar ginger juice to the egg yolks.

   

3. 3 .Add sugar and stir evenly.

   

4. 4 .Melt butter over water.

   

5. 5 .Pour the butter into the egg yolks and be sure to stir until completely incorporated.

   

6. 6 .Pour in the mixed and sifted flour and mix well until there are no lumps.

   

7. 7 . Beat the egg whites until they are thick and pour in the sugar. Beat until it is completely incorporated. Then add the next time. I add it in 2 times.

   

8. 8 .Punch until you can pull out the small triangle.

   

9. 9 .Add 1/3 of the egg whites into the egg yolk batter and mix.

   

10. 10 Add the egg yolk paste into the egg whites and mix evenly.

    

11. 11 .Preheat the oven to 180 degrees and bake the middle and lower racks for 40 minutes.

    

12. 12 .After baking for 10 minutes, it has begun to grow taller. When it is not hot, cut it into pieces and apply a small amount of ginger juice. Layer one layer after another to form a thousand-feuille cake.