Savory Crispy Sticks
Overview
I often eat sweets, let’s have something salty
Tags
Ingredients
Steps
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Mix the ingredients for the oil dough together, knead it into a dough, and place it in a warm place to ferment (cover the surface with plastic wrap or a damp cloth). Oil dough: 115g ordinary flour, 15g vegetable oil, 25g maltose, 50g water, 1.5g quick dry yeast
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Ferment for about 1 hour until the volume doubles
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Squeeze the air out of the dough with your hands, then let it rest for 15 minutes
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Mix the pastry dough ingredients together,
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Mix the pastry dough ingredients together and knead into a dough.
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Flatten the rested oil dough with your palms
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Place the puff pastry dough on top of the puff pastry dough
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Wrap the pastry dough completely with oil dough.
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Turn the wrapped dough downwards, flatten it with the palm of your hand, and roll it into a rectangular shape with a rolling pin.
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After rolling it out, fold the two ends of the rectangular dough piece in half along the center line.
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Fold it in half again along the center line (similar to the steps we take when folding a quilt in the morning). Let the folded dough rest for 20 minutes
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Re-roll into a rectangular shape
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Repeat steps 9 and 10, folding in quarters again. (A total of 2 times of 40% off).
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After folding in 40%, roll it into a rectangular shape again
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Cut off the corners of the rolled dough into a neat rectangle.
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Brush a layer of egg wash on the surface of the dough sheet.
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How to make puff pastry: Mix melted butter and plain flour evenly, then knead into fine grains with your hands. Pastry dough: 60g cornstarch, 30g butter, 4g salt
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After brushing with egg wash, wait for 2 minutes until the surface of the dough becomes sticky, then sprinkle the puff pastry evenly.
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Use a knife to cut the dough into strips about 8CM long and 1CM wide.
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Pinch up both ends of the small strip, twist it into a spiral shape, and place it on the baking sheet. Leave a certain distance between each strip. After everything is placed on the baking tray, let it rest for 15 minutes, then bake in a preheated 160-degree oven.
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In the middle layer of the oven, turn the heat up and down. Bake at 160 degrees for 8 minutes, then lower the temperature to 150 degrees, change to high heat, and continue baking for 5 minutes. Take it out of the oven when the surface is golden brown. I have a Changdi CK25D oven.
